Tuesday, March 1, 2011

Why's Food Being Genetic Altered?

Scientist disappearing. Genetic Engineering Food sold unawares to public.



"Árpád Pusztai and Ignacio Chapela have two things in common. They are distinguished
scientists and their careers are in ruins. Both scientists choose to look at the phenomenon of
genetic engineering. Both made important discoveries. Both of them are suffering the fate of
those who criticise the powerful vested interests that now dominate big business and
scientific research.
Statements made by scientists themselves prove that 95% of the research in the area of
genetic engineering is paid by the industry. Only 5% of the research is independent. The big
danger for freedom of science and our democracy is evident. Can the public -- we all -- still
trust our scientists?"

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